The environment looks very high-end atmosphere, the dishes are also very large, it is worth a try

Trip.Gourmet 2024

Jiangnan Wok · Yun

Every dish here is delicious and exquisite. Wensi tofu is finely cut, soft and tender. The braised pork is fat and lean, and melts in your mouth. Cicheng rice cake yellow croaker is tender and fresh, and the soup is delicious. The service attitude is good!

2024 Asia 100 - Local Restaurants

The last gathering of girlfriends in the Year of the Ox was held here: OK, handsome pot. After all, food, sex and nature are all part of life.
I like the petty bourgeoisie atmosphere here. Yes, it was the perfect day to meet you. The rain outside the window and the flashing neon lights made the scenery nice!
Very handsome pot base, coconut chicken, a few slices of coconut meat, with chicken nuggets, simmer for a few seconds, and be sure to dip it in the special coconut chicken sauce. Well, this year ends with deliciousness.

[Taste] The taste is very good. Shangri-La is awesome. [Environment] The hotel buffet restaurant is decorated very grandly. A lot of effort was put into the design. [Service] Service always comes first.

 Last week, my sister bought me a thousand layers, and I loved it! I asked the name of the store and came to explore it! This fairy bean milk thousand layer is really top! The top is matched with the wonton white jade balls and soy powder! The milk is overflowing! I want to eat it every day! ■ Store name: Nimo&#39;s NM cake ■ Location: 1906, Block B, New Century Plaza, Zhongshan East Road ■ Taste: Bean Milk Thousand Layers: Soft you can feel through the picture! I love it too much! The milk is overflowing, dense and delicate, and the entrance is instant! Also matched with the small balls&#39; who can refuse! Persimmon flow cake: recently hot autumn limited persimmon cake is also arranged! Silky cream with persimmon jam, a burst of pulp! The season limit, missed it and have to wait another year! #Romantic dating restaurant #Really fragrant snack collection #Local food to eat #My late night canteen #Yan Control&#39;s favorite afternoon tea

Good environment, good service attitude, beautiful cake, very like mango strawberry mousse taste, great!

Maimen believers are happy again ☺️ Last week, they grabbed the toys of Mai Mai&#39;s co-name Farmer BOB and asked him to cruise to the Golden Arch Hotel today to meet with Maimen&#39;s active hot star sour flavor board roast chicken leg castle. In this meeting, Sour-flavored board roast chicken leg castle took out its own home skills fresh and tender chicken chops with hot and sour silk sour and refreshing, the soul taste directly took the hot and sour star title of the day and another bite of ice Kuole. My soul was redeemed by it. I only eat wheat. This is my pride and persistence. I heard that next week. BOB toys are going to be new again next week, come to McDonald&#39;s restaurant, you will definitely be won again. After all, you have to eat more McDonald&#39;s. You will get more BOB toys and happiness. #New upgrade board burning #McDonald&#39;s #Golden Arch Hotel #McDonald&#39;s FarmerBOB co-named #McDonald&#39;s literature

环境看起来很高端大气，菜品份量也很足，值得一试

出品稳定的淮扬菜，42楼可以俯瞰玄武湖。

The stable Huaiyang cuisine is produced, and the 42nd floor overlooks Xuanwu Lake.

窗外湖景真是太美了，集环境、景色与口味于一身，不枉此行

The lake view outside the window is really beautiful, integrating environment, scenery and taste, it is not worth the trip.

这个饭店在香格里拉酒店的42楼，环境很好，服务也不错，主打淮扬菜，价格也不低，食材做法非常讲究。人均消费也差不多800元。

This hotel is on the 42nd floor of Shangri-La Hotel. The environment is very good and the service is good. The main Huaiyang cuisine is not low. The ingredients are very particular. The per capita consumption is also almost 800 yuan.

南京必吃江南灶🥢这次不只是江南灶，我们来个升级版吃云府👌🏻🦀🦀🦀🦀🦀一到南京，放下行李，直奔42楼江南灶云府🚗 酸辣文思豆腐松叶蟹作为开胃汤，超级喜欢！酸爽清新的口味，一下子把我从迷糊中唤醒。接下来就是味觉盛宴了。鱼子酱醉蟹黄蟹膏，这不用动手剥壳就能大口吃醉蟹的快乐，在侯师傅这里可以拥有！满口都是幸福感[Cute]江南灶一锅鲜，将新鲜大闸蟹、猪蹄、黄鳝、猪肚、老鸡都在一个大锅里炖着，非常鲜美[Yeah]C位，一定是这个，云府蟹三宝🦀太赞了，里面还有一种食材从来没吃过[Love]又涨知识了👌🏻大闸蟹季，啃掉整个大闸蟹的仪式感，还是不能缺的。原汁原味，肉壮实又鲜甜，品质也真是太好了。文武鸭汤龙须面，有意思的是刚从福建天天得吃鸭的地方跑来了没有一只鸭能活着离开的南京，鸭，成了最近经常拥有的缘分[Shy]最后的甜品，藕粉丸子芝麻汤圆，很罪恶，很好吃，竟然都吃完了。👨🏻&zwj;🍳侯师傅威武[Congratulate] #美食旬味会 #浪漫约会餐厅 #当地才能吃到的美食 #尝一尝地道老字号 #景观餐厅

Nanjing must eat Jiangnan stove 🥢 This time it is not just Jiangnan stove. We will come to an upgraded version to eat Yunfu 👌🏻🦀🦀🦀🦀🦀 as soon as we arrive in Nanjing, put down our luggage and go straight to the 42nd floor Jiangnan stove Yunfu 🚗 Hot and sour Wensi tofu pine leaf crab as an appetizer soup, I really like it! The sour and fresh taste woke me up from my confusion. Next is the taste feast. Caviar drunk crab yellow crab paste, this does not need to peel the shell to eat drunk crab happiness, in Master Hou can have it! The mouth is full of happiness [Cute] Jiangnan stove is fresh, fresh hairy crabs, pig trotters, yellow stew, pork belly, and old chicken are all in a large pot, very delicious [Yeah] C, it must be this, Yunfu crab Sanbao 🦀 It&rsquo;s great, there is also an ingredient in it that I have never eaten [Love] Knowledge has increased again 👌🏻 Hairy crab season, and the sense of ritual of licking off the entire hairy crab is still not lacking. The original taste, the meat is strong and sweet, and the quality is really good. The cultural and martial duck soup dragon mustard noodles, interesting is that just from Fujian every day to eat duck, running from Nanjing, no duck can live to leave, duck, has become the last dessert of fate [Shy] recently, the powder ball sesame dumplings, very sinful, delicious, even finished eating. 👨🏻&zwj;🍳 Master Hou Weiwu [Congratulate] # Food Xunweihui #Romantic dating restaurant #Local food to eat #Taste authentic time-honored #View Restaurant

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